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Ingredientes
- 1/3 c. cornstarch
- 1/2 c. sugar
- 1/8 teasoon salt
- 2 cans (12 ounce each) frzn coconut lowfat milk, thawed
Direcciones
- Combine cornstarch, sugar, salt. Add in 1/2 c. of coconut lowfat milk. Blend to make a smooth paste. Heat remaining lowfat milk over medium heat and add in cornstarch mix.
- Cook 20 min over low heat. Stir frequently till thickened. Pour into an 8 x 8 pan. Cold and chill. Cut into 1 1/2 inch pcs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 2 servings | |
| Calories 275 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 2mg | 0% |
| Total Carbs 69.46g | 19% |
| Dietary Fiber 0.2g | 1% |
| Sugars 49.96g | 33% |
| Protein 0.06g | 0% |
