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Ingredientes
- 1 cup rice
- 2 cups coconut milk
- 2 cloves garlic, grated
- 2 bay leaves
- 3 chadon beni leaves, finely chopped
- 1 tsp. hot pepper sauce
- 1/2 cup roasted coconut, grated
- Salt to taste
View Full Recipe at Simply Trini Cooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 668g | |
| Calories 1648 | |
| Calories from Fat 876 | 53% |
| Total Fat 104.66g | 131% |
| Saturated Fat 92.04g | 368% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 105mg | 4% |
| Potassium 1309mg | 37% |
| Total Carbs 165.54g | 44% |
| Dietary Fiber 4.4g | 15% |
| Sugars 1.58g | 1% |
| Protein 23.41g | 37% |
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