Receta Coconut Rice Stuffed Red Snapper Wrapped In Banana Leaves

• 2 x chili pepper, seeded, and, dry
• 3 x garlic, cloves
• 4 tsp dry fried shallot
• 1 x 2 inch piece of ginger
• 1 sm piece of fresh turmeric
• 1 tsp coriander, seeds
• 1 x tomato, peeled, minced
• 1/4 c. chicken stock
• 1/4 c. coconut lowfat milk
• 3 Tbsp. peanut oil
• 4 x 12 ounce whole red snapper, cleaned, trimmed, filleted
• 2 x banana leaves For the Rice
• 1 c. jasmine rice
• 1 c. water
• 1 pch salt
• 1 pch white pepper
• 4 x cardamom pod
• 4 x cloves
• 1 x inch stick of cinnamon
• 1/2 x Bay Leaf
• 1 Tbsp. finely minced shallot
• 1/4 tsp finely minced ginger
• 1/4 c. coconut lowfat milk
• 1 Tbsp. minced coriander

Direcciones