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Ingredientes
- 2 Medium Sized Cucumbers
- 3 tsp Sea Salt
- 2 Tbsp Peanut Oil
- 8 Long Dried Chilies or 16 small Sichuanese Chilies, snipped into 3 cm sections
- 2 tsp Whole Sichuan Peppercorn
- 3 tsp Sesame Oil
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 614g | |
| Calories 498 | |
| Calories from Fat 367 | 74% |
| Total Fat 41.5g | 52% |
| Saturated Fat 6.56g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7001mg | 292% |
| Potassium 1294mg | 37% |
| Total Carbs 31.2g | 8% |
| Dietary Fiber 6.0g | 20% |
| Sugars 17.45g | 12% |
| Protein 6.99g | 11% |
