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Raciónes: 6
Ingredientes
- 300 grams Dried Shrimps, soaked in cold water for 10 minutes, drained and poundedâ¨
- 4 Tbsp Peanut Oil
- ½ tsp Sea Salt or to tasteâ¨
- 1 Tbsp Sugar or to taste
- Kalamansi Limes, optional
- Sambal Paste
- 15 to 18 Dried Chilies, soaked in boiling water and drained well
- 6 Fresh Red Chilies, seeded
- 6 (150 g) Shallots, peeled and coarsely choppedâ¨
- 3 Candlenuts
- 1 ½ tsp Roasted Shrimp Paste/Belachan
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 316g | |
| Recipe makes 6 servings | |
| Calories 285 | |
| Calories from Fat 91 | 32% |
| Total Fat 10.24g | 13% |
| Saturated Fat 1.74g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 292mg | 12% |
| Potassium 952mg | 27% |
| Total Carbs 36.38g | 10% |
| Dietary Fiber 1.8g | 6% |
| Sugars 8.38g | 6% |
| Protein 15.92g | 25% |
