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Ingredientes
- 2 c. Water
- 1 Tbsp. Plus 1 tsp. Cajun or possibly Creole Seasoning
- 1 lb Small shrimp, peeled
- 1 lb Cream cheese, at room Temperature
- 5 Tbsp. Reserved shrimp broth
- 2 Tbsp. Lemon juice
- 2 tsp Onion pwdr
- 2 tsp Warm sauce
- 1 tsp Garlic pwdr
- 1/2 tsp Salt
- 1/2 tsp Cayenne pepper
- 2 Tbsp. Chopped green onion
- 2 Tbsp. Chopped parsley
Direcciones
- Bring 2 c. of water to boil in medium pot. Add in 1 Tbsp. of Cajun or possibly Creole Seasoning.
- Add in shrimp, bring back to boil and simmer for 2 min.
- Remove shrimp, strain and reserve 5 Tbsp. shrimp broth.
- Refrigeratein refrigerator. This can be done a day ahead of time.
- Place cream cheese, reserved shrimp broth and lemon juice in bowl. Beat mix till smooth.
- Add in onion pwdr, warm sauce, garlic pwdr, salt and cayenne pepper and continue beating mix till completely blended.
- Mix in cooked shrimp, green onions and parsley.
- Serve with chips and crackers.
- Yields 2 pints of dip.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 364g | |
| Recipe makes 4 servings | |
| Calories 526 | |
| Calories from Fat 361 | 69% |
| Total Fat 40.98g | 51% |
| Saturated Fat 22.31g | 89% |
| Trans Fat 0.0g | |
| Cholesterol 297mg | 99% |
| Sodium 830mg | 35% |
| Potassium 430mg | 12% |
| Total Carbs 10.0g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 5.33g | 4% |
| Protein 30.31g | 48% |
