Receta Spicy Dry Fish Masala / Karuvadu masala

In a bowl soak the fish pieces in water and leave undisturbed for 10-15 minutes.

After 15 minutes wash well with water and keep the dry fish pieces aside.

Chop onions and tomatoes, slit green chillies into two and keep aside.

In a pan add oil, after it heats up add curry leaves, chopped onions and fry till it turns brownish.

Now add tomatoes and saute well.

Add turmeric powder, red chilli powder and stir well. Cook till the tomatoes turns pulpy.

Now add the dry fish pieces and fry well.

Check for salt because dry fish has salt, then add if necessary.

Cook in low flame for 5 minutes or until the dry fish mixes well with the masala.

Serve!!

TIP 1: I would not recommend this masala…