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Ingredientes
- 2 Tbsp Peanut Oil
- 120 grams Crab Meat
- 1/2 Yellow Onion, diced
- 2 Cloves Garlic, chopped
- 3 Bird’s Eye Chilies, chopped
- 2 Large Eggs
- 3 1/2 Cups Cooked Rice, cold or room temperature
- 4 Tbsp Spicy & Crispy Chili Paste
- 1 Tbsp Light Soy Sauce
- Sea Salt, to taste
- White Pepper
- 3 Scallions, chopped
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 977g | |
| Calories 1321 | |
| Calories from Fat 357 | 27% |
| Total Fat 40.29g | 50% |
| Saturated Fat 8.47g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 524mg | 175% |
| Sodium 1972mg | 82% |
| Potassium 1686mg | 48% |
| Total Carbs 179.66g | 48% |
| Dietary Fiber 7.1g | 24% |
| Sugars 12.44g | 8% |
| Protein 57.4g | 92% |
