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Correo Electrónico
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Ingredientes
- 12 x spicy German sausages of your choice such as Bratwurst
- 1Â 1/2 kg Desiree or possibly Pontiac potatoes
- 3 Tbsp. white wine vinegar
- 1 Tbsp. Balsamic vinegar
- 2 Tbsp. fresh lemon juice
- 3 x cloves garlic
- 1 x lemon, rind of
- 4 Tbsp. Colonial Wholegrain Mustard Sauce*
- 2/3 c. extra virgin olive oil
- 1/4 c. minced fresh coriander
- 1/4 c. minced fresh chervil
- 1/4 c. minced fresh parsley
- Â Â salt and freshly grnd pepper to taste
- 4 x white onions, peeled and sliced
- 2 Tbsp. extra virgin olive oil
Direcciones
- Cut unpeeled (well washed) potatoes into large chunks and boil in salted water for 10 min or possibly till tender but not soft. In a separate pan, heat the extra virgin olive oil and saute/fry the onions over high heat till golden brown, about 3 min. Turn down the heat, cover and cook slowly for 20 min.
- Meanwhile chargrill or possibly grill sausages till glistening and well cooked.
- Drain potatoes and return to the saucepan. In a jug, whisk the white wine vinegar, balsamic, lemon juice, mustard sauce and garlic till thickened. Pour over the warm potatoes and toss, adding all the fresh herbs and lemon zest with salt and lots of freshly grnd pepper to taste.
- To serve, place the hot potato salad in the centre of the plate and decoratively place two sliced sausages in the centre of the salad. Top with a spoonful of caramelised onions and serve.
