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Spicy Mac and Cheese - Recipe Cost

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8 ounces Monterey pepper jack cheese, cubed
Ingredients Per Serving Qty Common Price Price per Serving
2 cups elbow pasta, cooked until almost al dente 1/4 cup
$1.25 per pound
$0.16
16 ounces Cheddar cheese, 1/2 cubed, 1/2 shredded 2 oz
$6.99 per 32 ounces
$0.44
2 teaspoons all-purpose flour 1/4 teaspoon
$2.99 per 5 pounds
$0.00
1/2 teaspoons salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1/2 teaspoon freshly ground black pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
1/2 teaspoon cayenne pepper 0.06 teaspoon
$3.65 per 3 ounces
$0.00
1/2 teaspoon dry mustard 0.06 teaspoon
$2.69 per 8 ounces
$0.00
1/8 teaspoon freshly ground nutmeg 0.02 teaspoon
$7.29 per 1.1 ounces
$0.01
4 tablespoons sour cream 1 1/2 teaspoons
$2.65 per 16 ounces
$0.04
1 large egg, beaten 1/8 egg
$2.53 per 12 items
$0.03
1 cup heavy cream 2 tablespoons
$3.89 per pint
$0.24
1 cup half-and-half 2 tablespoons
$0.08 per fluid ounce
$0.08
Total per Serving $1.01
Total Recipe $8.05
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