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Ingredientes
- 1 jar cocktail sauce - (12 ounce)
- 1 jar jalapeno jelly - (10.5 ounce)
- 1/2 sm sweet onion chopped
- 1/2 pkt frzn cooked meatballs - (3-lb pkg)
Direcciones
- Cook first 3 ingredients in a Dutch oven over medium heat, stirring till jelly melts and mix is smooth. Stir in meatballs. Reduce heat, and simmer, stirring occasionally, 35 to 40 min or possibly till thoroughly heated.
- This recipe yields 8 dozen.
- Yield: 8 dozen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 107g | |
| Calories 108 | |
| Calories from Fat 11 | 10% |
| Total Fat 1.27g | 2% |
| Saturated Fat 0.45g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 186mg | 8% |
| Potassium 163mg | 5% |
| Total Carbs 22.93g | 6% |
| Dietary Fiber 0.9g | 3% |
| Sugars 16.97g | 11% |
| Protein 2.58g | 4% |
