Emprimir
Correo Electrónico
 |
Direcciones
Spicy Pickle Relish #RecipeReDux
May 21, 2015 By: Kimberly18 Comments
Umm, you guys? I have a question.
But … I’m kind of afraid to ask it because I don’t want anyone to get riled up. Seriously, things could get pretty messy around here depending on your answer.
So, let’s all take a calming breath before we ponder this age old question … and then let’s be civil as we share our thoughts on the answer.
Okay, here goes … how do you top your hot dog?
And you thought I was exaggerating.
Debates over the best hot dog toppings can be practically brawl-inducing, often putting normally rational people on the hot dog defensive.
Are you a staunch supporter of mustard only like so many hot dog purists?…
View Full Recipe at Rhubarb and Honey
%20with%20red%20onion,%20pepperoncini%20peppers,%20jalapeno%20peppers,%20and%20diced%20pimento%20for%20a%20perfect%20mix%20of%20tart%20and%20spice.%20It%20looks%20really%20pretty%20too,%20doesn%E2%80%99t%20it?%3C/p%3E%3Cp%3EAnd%20this%20recipe%20comes%20just%20in%20time%20for%20your%20Memorial%20Day%20celebrations%20as%20well.%20Serve%20it%20a%20top%20grilled%20hot%20dogs,%20bratwurst,%20or%20just%20about%20any%20other%20grilled%20sausage,%20and%20you%E2%80%99ll%20have%20your%20guests%20saluting%20you%20in%20no%20time.%20So,%20go%20forth%20and%20grill%20%E2%80%A6%20your%20spicy%20pickle%20relish%20is%20waiting!%3C/p%3E%3Cp%3ESpicy%20Pickle%20Relish%20%20%20%20%20%20%20The%20perfect%20blend%20of%20tart%20and%20sweet,%20this%20spicy%20pickle%20relish%20is%20impossibly%20easy%20and%20much,%20much%20better%20than%20store%20bought!%20%20Ingredients:%3C/p%3E%3Cp%3E1%20medium%20red%20onion,%20peeled%201%2026-ounce%20jar%20dill%20pickle%20chips%20with%20assorted%20vegetables,%20well-drained%201%2012-ounce%20jar%20sliced%20pepperoncini%20peppers,%20well-drained%20%C2%BC%20cup%20diced%20pickled%20jalapeno%20peppers,%20well-drained%20%C2%BC%20cup%20diced%20pimentos,%20well-drained%20Salt%20to%20taste%20%20%20Directions:%3C/p%3E%3Cp%3ECut%20the%20red%20onion%20in%20half%20through%20the%20root,%20then%20slice%20each%20half%20into%20thin%20ribbons.%20Discard%20the%20root%20ends.%20Place%20the%20sliced%20onions%20in%20a%20bowl%20of%20cold%20water,%20and%20allow%20to%20soak%20for%2010%20minutes.%20In%20a%20large%20food%20processor,%20place%20the%20soaked%20onions,%20the%20dill%20pickles%20with%20their%20assorted%20vegetables,%20and%20the%20pepperoncini%20peppers.%20Process%20until%20finely%20chopped.%20Place%20the%20chopped%20pickle%20mixture%20in%20a%20large%20bowl.%20Add%20the%20jalapeno%20peppers%20and%20the%20pimentos.%20Stir%20the%20relish%20together%20until%20thoroughly%20incorporated.%20Season%20with%20salt%20to%20taste.%20Place%20the%20relish%20in%20a%20large%20jar,%20then%20allow%20to%20chill%20in%20the%20refrigerator%20for%2030%20minutes%20or%20until%20cold.%20Serve%20with%20hot%20dogs,%20bratwurst,%20or%20any%20other%20grilled%20sausages.%20%20%20Notes:%20Store%20any%20leftover%20relish%20in%20the%20refrigerator%20for%20up%20to%20two%20weeks.%20%203.3.3070%3C/p%3E%3Cp%3ELooking%20for%20more%20great%20DIY%20kitchen%20essentials?%20Check%20out%20what%20my%20fellow%20Recipe%20ReDux%20members%20made!%3C/p%3E%3Cp%3EP.S.%20Thanks%20for%20reading!%20Please%20keep%20in%20touch%20by%20subscribing%20to%20Rhubarb%20and%20Honey%20and%20following%20me%20on%20Twitter,%20Facebook,%20Pinterest,%20and%20Instagram.%3C/p%3E){kind=link}