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Ingredientes
- 1 head red cabbage
- 1 bn scallions
- 1 c. mayonnaise
- 1 Tbsp. light brown sugar
- 2 Tbsp. warm chile sesame oil
- 1 c. peanuts
- Â Â Salt and pepper
Direcciones
- Shred the cabbage. Slice the scallions into 1-inch strips (on the bias). In a large bowl, mix together with the mayonnaise, sugar and warm oil. Let sit overnight, refrigerated. Fold in the peanuts and season with salt and pepper before serving.
- Yield: 8 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 8 servings | |
| Calories 326 | |
| Calories from Fat 292 | 90% |
| Total Fat 32.85g | 41% |
| Saturated Fat 4.81g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 206mg | 9% |
| Potassium 176mg | 5% |
| Total Carbs 5.57g | 1% |
| Dietary Fiber 2.1g | 7% |
| Sugars 2.87g | 2% |
| Protein 5.37g | 9% |
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