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Ingredientes
- 2 cups sugar
- 2 cups vinegar
- 2 cups water
- 1/4 cup salt
- 2 T hot pepper sauce
- 1/2 t crushed red pepper flakes
- 1 t whole black peppercorns
- 2 bay leaves
- 2-4 dried chili peppers
- 1/4 t cayenne pepper
- 12 to 14 medium pickling cucumbers, thinly sliced
- Place sliced cucumbers in a 5 quart empty, clean, ice cream pail with cover
View Full Recipe at Turnips 2 Tangerines
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2384g | |
| Calories 1790 | |
| Calories from Fat 20 | 1% |
| Total Fat 2.35g | 3% |
| Saturated Fat 0.51g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 38617mg | 1609% |
| Potassium 927mg | 26% |
| Total Carbs 433.94g | 116% |
| Dietary Fiber 12.4g | 41% |
| Sugars 415.87g | 277% |
| Protein 5.06g | 8% |
