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Ingredientes
- 4-6 medium red potatoes, cut in half, then quartered
- 1/2 teaspoon garlic salt
- 1/2 teaspoon paprika
- cayenne pepper, to taste
- salt, to taste
- fresh cracked black pepper, to taste
- 1 tablespoon olive oil
View Full Recipe at Chef Tom Cooks !
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1178g | |
| Calories 892 | |
| Calories from Fat 134 | 15% |
| Total Fat 15.3g | 19% |
| Saturated Fat 2.27g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 68mg | 3% |
| Potassium 5057mg | 144% |
| Total Carbs 175.47g | 47% |
| Dietary Fiber 20.3g | 68% |
| Sugars 13.44g | 9% |
| Protein 21.36g | 34% |
