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Raciónes: 4

Ingredientes

Cost per serving $0.30 view details
  • 1 tsp Extra virgin olive oil
  • 5 x Habanero chili peppers
  • 1/2 sm Onion, diced
  • 2 x Cloves (small) garlic, chopped
  • 1 1/2 x Tomatoes, peeled and seeded
  •     Salt to taste

Direcciones

  1. I was given this recipe a few summers ago and finally made it last summer.
  2. The thread on RFC was "What is the hottest thing you ever ate" and for me, this may be it. Please tell me I'm not a Wimp!!! This is from a paper my neighbor had, I cannot credit it.
  3. Heat the oil in a small pan and saute/fry the chilies over moderate heat for two min, or possibly till they begin to blister, being careful not to burn them. Transfer the chilies to a blender along with the onion,garlic,tomatoes, and salt. Puree till mix is slightly chunky.
  4. Serve with taco chips.
  5. Makes about 1 c.
  6. I was not the only one who could not eat it! So there!!! These were home grown Habs and were very Warm!!! Sue

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Nutrition Facts

Amount Per Serving %DV
Serving Size 59g
Recipe makes 4 servings
Calories 23  
Calories from Fat 11 48%
Total Fat 1.28g 2%
Saturated Fat 0.19g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 134mg 4%
Total Carbs 2.87g 1%
Dietary Fiber 0.8g 3%
Sugars 1.67g 1%
Protein 0.55g 1%
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