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Ingredientes
- 1/4 c. vinegar
- 2 tbsp. onion, minced
- 4 tbsp. sugar
- 2 tbsp. prepared mustard
- 1 tbsp. celery seed
- 1/4 teaspoon salt
- 1 c. salad oil
Direcciones
- Mix all ingredients except oil with electric mixer. Slowly add in oil, beating at low speed till mix is thick and transparent. Dressing will keep for weeks in refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 47g | |
| Recipe makes 8 servings | |
| Calories 271 | |
| Calories from Fat 242 | 89% |
| Total Fat 27.36g | 34% |
| Saturated Fat 4.59g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 117mg | 5% |
| Potassium 25mg | 1% |
| Total Carbs 7.11g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 6.46g | 4% |
| Protein 0.34g | 1% |
