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Correo Electrónico
Receta Spicy, Sexy, Vegan Chocolate Mousse. Who Says Valentines Has To Be Only One Day??
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Ingredientes
- Janis' Mexican Hot Chocolate
- 1/2 C Sugar
- 2 Tbl whole almonds
- 1 oz bittersweet or semisweet chocolate, coarsely chopped
- 1/4 C Dutch-process Cocoa powder
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- Makes 1 Cup mix (enough for 16 servings)
- Combine
- the sugar and almonds in food processor and process until the almonds
- are finely ground. Add chocolate, cocoa, vanilla cinnamon, and cloves
- and process again until mixtures is finely ground. Store in an airtight
- container.
- To make 1 cup hot chocolate:
- Heat 1 cup milk with 1 Tablespoon mix and whisk until frothy.
- And now for something not quite completely different....
- Vegan Mexican Chocolate Mousse
- Here's What You Need:
- 3 Tbs of hot chocolate mix
- 1 can of full fat coconut milk
- 6 oz semi or bittersweet dark chocolate
View Full Recipe at The Colors Of Indian Cooking
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