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Receta Spicy, Sexy, Vegan Chocolate Mousse. Who Says Valentines Has To Be Only One Day??

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Ingredientes

  • Janis' Mexican Hot Chocolate
  • 1/2 C Sugar
  • 2 Tbl whole almonds
  • 1 oz bittersweet or semisweet chocolate, coarsely chopped
  • 1/4 C Dutch-process Cocoa powder
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • Makes 1 Cup mix (enough for 16 servings)
  • Combine
  • the sugar and almonds in food processor and process until the almonds
  • are finely ground. Add chocolate, cocoa, vanilla cinnamon, and cloves
  • and process again until mixtures is finely ground. Store in an airtight
  • container.
  • To make 1 cup hot chocolate:
  • Heat 1 cup milk with 1 Tablespoon mix and whisk until frothy.
  • And now for something not quite completely different....
  • Vegan Mexican Chocolate Mousse
  • Here's What You Need:
  • 3 Tbs of hot chocolate mix
  • 1 can of full fat coconut milk
  • 6 oz semi or bittersweet dark chocolate
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