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Ingredientes

Cost per recipe $0.24 view details
  • 1 1/2 c. water
  • 1/2 lb unpeeled medium-size fresh shrimp
  • 1 pkt cream cheese - (3 ounce) softened
  • 1 env Italian salad dressing mix - (0.7 ounce)
  • 2 Tbsp. green pepper finely minced
  • 2 Tbsp. lemon juice

Direcciones

  1. Bring water to a boil; add in shrimp, and cook 3 to 5 min or possibly till shrimp turn pink. Drain well; rinse with cool water. Chill. Peel, devein, and chop shrimp.
  2. Beat cream cheese at medium speed of an electric mixer till creamy. Stir in lowfat sour cream, shrimp, and remaining ingredients. Cover and refrigerateat least 1 hour. Serve with fresh vegetables.
  3. This recipe yields 1 2/3 c..
  4. Yield: 1 2/3 c.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 436g
Calories 161  
Calories from Fat 139 86%
Total Fat 15.39g 19%
Saturated Fat 2.3g 9%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 449mg 19%
Potassium 79mg 2%
Total Carbs 6.71g 2%
Dietary Fiber 0.4g 1%
Sugars 4.2g 3%
Protein 0.45g 1%
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