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Ingredientes
- 1 c. Dry tart cherries
- 4 c. Apple
- 1 c. Granulated sugar
- 1/4 c. All-purpose flour
- 1/2 tsp Grnd cinnamon
- 1 Tbsp. Butter or possibly margarine Two-crust pie pastry
Direcciones
- 1. Preheat oven to 425 degrees F.
- 2. In a large mixing bowl, combine cherries and apple slices.
- 3. In a small bowl, stir together sugar, flour and cinnamon. Pour over fruit mix; toss to blend. Let stand 15 min.
- 4. Turn fruit mix into pastry-lined 9-inch pie pan; dot with butter.
- Cover with top crust that has slits cut in it; seal and flute.
- 5. Bake in a preheated 425 degree F. oven 40 to 50 min, or possibly till edge is golden and apples are tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 8 servings | |
| Calories 163 | |
| Calories from Fat 14 | 9% |
| Total Fat 1.61g | 2% |
| Saturated Fat 0.94g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 11mg | 0% |
| Potassium 101mg | 3% |
| Total Carbs 38.42g | 10% |
| Dietary Fiber 1.9g | 6% |
| Sugars 32.87g | 22% |
| Protein 0.74g | 1% |
