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Ingredientes
- 3 tablespoons cooking oil
- 1 teaspoon chopped ginger {fresh or jarred}
- 1 garlic head, peeled and finely chopped
- ¼ teaspoon soy sauce
- 1 tablespoon tomato sauce
- 1 teaspoon red chile powder {more if you want it spicier!}
- ½ teaspoon sea salt
- for Rice Bowls
- 1 tablespoon oil
- 2 cups cooked chicken {cubed or sliced}
- 2 cups cooked rice
- 1 carrots, julienned
- leafs from a handful of cilantro
- 1 cups sweet snap peas
- 4 radishes, sliced
View Full Recipe at Hungry Harps
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 890g | |
| Calories 1661 | |
| Calories from Fat 931 | 56% |
| Total Fat 104.4g | 131% |
| Saturated Fat 18.32g | 73% |
| Trans Fat 1.4g | |
| Cholesterol 241mg | 80% |
| Sodium 1609mg | 67% |
| Potassium 1229mg | 35% |
| Total Carbs 106.92g | 29% |
| Dietary Fiber 7.8g | 26% |
| Sugars 5.12g | 3% |
| Protein 71.54g | 114% |
