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Ingredientes
- 3 cups rotini pasta, cooked al dente according to package directions (could use macaroni or shell pasta, too)
- 2 boiled eggs, chopped
- 1 small green pepper, coarsely chopped
- 1/2 cup chopped onion or 3 or 4 green onions
- 1 medium cucumber, peeled and chopped
- 1 large firm tomato, chopped
- 2 (5 ounce) cans tuna, drained
- 1 1/2 cups sour cream
- 1 (1 ounce) package Hidden Valley Spicy Ranch Dressing Mix (If you don’t like spicy try the original ranch)
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- Pinch of cayenne, Optional
- 1/2 cup mayonnaise (could use Miracle Whip, too)
- 1/2 cup shredded cheddar cheese or cheese of your choice, Optional
View Full Recipe at The Southern Lady Cooks
