Emprimir
Correo Electrónico
 |
Ingredientes
- 1/4 cup canola oil
- 1 1/2 tbsp seasoned rice vinegar
- 1/2 red wine vinegar
- 1-2 cloves of garlic, minced
- 1/2 tsp sugar
- Sea salt and Freshly cracked pepper, to taste
View Full Recipe at Swapna's Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 83g | |
| Calories 500 | |
| Calories from Fat 482 | 96% |
| Total Fat 54.52g | 68% |
| Saturated Fat 4.02g | 16% |
| Trans Fat 0.22g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 32mg | 1% |
| Total Carbs 3.6g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.23g | 1% |
| Protein 0.25g | 0% |
%3C/p%3E%3Cp%3EPlace%20the%20baby%20spinach%20in%20a%20large%20bowl%20then%20top%20with%20the%20avocados,%20tomatoes,%20red%20onion,%20craisins,%20croutons,%20and%20Parmesan%20cheese.%3C/p%3E%3Cp%3EVinaigrette:%3C/p%3E%3Cp%3EMake%20the%20vinaigrette%20at%20least%2030%20minutes%20prior%20to%20serving%20the%20salad%20so%20the%20flavors%20have%20time%20to%20mingle.%20Combine%20the%20ingredients%20together%20and%20whisk%20well%20before%20serving.%3C/p%3E%3Cp%3EDrizzle%20the%20vinaigrette%20over%20the%20salad%20to%20taste;%20toss%20until%20evenly%20coated.%20Serve%20immediately.%3C/p%3E){kind=link}