Emprimir
Correo Electrónico
 |
Ingredientes
- Yield: 20 jumbo shells
- Ingredients:
- 10 oz. fresh spinach
- 1 teaspoon olive oil
- 2 garlic cloves, minced
- 15 oz. ricotta cheese
- 3 oz. cream cheese
- 1/4 cup Parmesan cheese
- 2 tablespoons fresh basil (or 2 teaspoons dried)
- 1/2 teaspoon oregano
- 1/2 teaspoon parsley flakes
- 1/8 teaspoon nutmeg
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- pinch cayenne pepper
- 1 egg, lightly beaten
- One 24 oz. jar marinara sauce
- 1/2 cup shredded mozzarella cheese, for sprinkling
- 20 jumbo pasta shells
View Full Recipe at Culinary Couture
