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Spinach And Parmesan Tart - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 c. flour plus

Â Â more for dusting

9 x egg yolks divided

Â Â to glaze pastry

2 x scrapes of nutmeg on fine grater - (to 3)

2 x light passes with the pepper grinder

Ingredients	Per Serving Qty	Common Price	Price per Serving
10 Tbsp. butter - (1 1/4 sticks) cut in cubes	1 tablespoon	$3.99 per 16 ounces	$0.12
1 lrg egg	0.1 egg	$2.53 per 12 items	$0.02
1 sm egg lightly beaten,	0.1 egg	$2.53 per 12 items	$0.02
1 Tbsp. cool water if needed	1/3 teaspoon	n/a
6 ounce washed trimmed spinach - (or possibly 1 bag)	5/8 oz	$3.99 per pound	$0.15
1 pt cream">whipping cream or possibly raw cream	0.1 pint	$3.89 per pint	$0.39
2 ounce Parmigiano-Reggiano freshly grated	0.2 oz	n/a
1 pch sea salt	0.1 pinch	$2.91 per 16 ounces	$0.00
Total per Serving			$0.71
Total Recipe			$7.06