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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 c. flour plus
    more for dusting
9 x egg yolks divided
    to glaze pastry
2 x scrapes of nutmeg on fine grater - (to 3)
2 x light passes with the pepper grinder
Ingredients Per Serving Qty Common Price Price per Serving
10 Tbsp. butter - (1 1/4 sticks) cut in cubes 1 tablespoon
$3.99 per 16 ounces
$0.12
1 lrg egg 0.1 egg
$2.53 per 12 items
$0.02
1 sm egg lightly beaten, 0.1 egg
$2.53 per 12 items
$0.02
1 Tbsp. cool water if needed 1/3 teaspoon
n/a
 
6 ounce washed trimmed spinach - (or possibly 1 bag) 5/8 oz
$3.99 per pound
$0.15
1 pt cream">whipping cream or possibly raw cream 0.1 pint
$3.89 per pint
$0.39
2 ounce Parmigiano-Reggiano freshly grated 0.2 oz
n/a
 
1 pch sea salt 0.1 pinch
$2.91 per 16 ounces
$0.00
Total per Serving $0.71
Total Recipe $7.06
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