Receta Spinach Artichoke Dip
Raciónes: 8
Ingredientes
- 1 c. mayonnaise
- 1 c. Parmesan cheese, grated
- 1 pkg. frzn minced spinach, thawed, liquid removed
- 1 sm. jar marinated artichoke hearts, liquid removed
- 1 sm. can diced Ortega chilies
Direcciones
- Mix ingredients. Warm through in oven or possibly microwave. Serve with crackers.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 104g | |
Recipe makes 8 servings | |
Calories 280 | |
Calories from Fat 239 | 85% |
Total Fat 27.01g | 34% |
Saturated Fat 5.41g | 22% |
Trans Fat 0.0g | |
Cholesterol 11mg | 4% |
Sodium 366mg | 15% |
Potassium 295mg | 8% |
Total Carbs 4.85g | 1% |
Dietary Fiber 1.6g | 5% |
Sugars 1.7g | 1% |
Protein 6.37g | 10% |