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Raciónes: 10

Ingredientes

Cost per serving $0.67 view details

Direcciones

  1. Mix all ingredients and refrigerate at least 6 hrs. Thaw spinach and squeeze out all liquid before mixing the dip.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 74g
Recipe makes 10 servings
Calories 278  
Calories from Fat 269 97%
Total Fat 30.41g 38%
Saturated Fat 4.2g 17%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 212mg 9%
Potassium 133mg 4%
Total Carbs 1.84g 0%
Dietary Fiber 1.0g 3%
Sugars 0.44g 0%
Protein 1.2g 2%
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