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Ingredientes
- 1 lb spinach coarse stems
- Â Â discarded, leaves washed well and spun
- Â Â dry (about 6 c.)
- 10 ounce mushrooms sliced thin
- 3 x bacon slices cooked till crisp,
- Â Â liquid removed, crumbled
- 2 x scallions chopped
- 2 x hard-boiled Large eggs minced
- 1/4 c. Spinach Salad Dressing see * Note
Direcciones
- Chiffonade spinach and place on platter. Mound mushrooms in center of platter. Sprinkle bacon, scallions, and hard-boiled egg around mushrooms and spinach. Drizzle with Spinach-Salad Dressing.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 203g | |
| Recipe makes 4 servings | |
| Calories 171 | |
| Calories from Fat 115 | 67% |
| Total Fat 12.81g | 16% |
| Saturated Fat 4.1g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 119mg | 40% |
| Sodium 285mg | 12% |
| Potassium 772mg | 22% |
| Total Carbs 6.08g | 2% |
| Dietary Fiber 2.7g | 9% |
| Sugars 1.83g | 1% |
| Protein 10.21g | 16% |
