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Ingredientes
- 1 (7 ounce) pkg. cheese filled egg tortellini
- 6 c. torn fresh spinach
- 1 c. shredded red cabbage or possibly torn radicchio
- 6 slices bacon, crisp-cooked, liquid removed and crumbled
- 4 green onions, sliced
- 1/4 c. chutney
- 1/3 c. red wine vinegar and oil salad dressing
Direcciones
- In a large saucepan cook tortellini according to package directions. Drain in a large colander. Rinse with cold water. Drain again.In a large salad bowl toss together tortellini, spinach, cabbage or possibly radicchio, bacon and green onions. Cover and refrigerate.
- For dressing, cut up any large pcs of chutney. In a screw-top jar put together chutney and salad dressing. Cover and refrigerate. Just before serving, shake dressing well. Toss with tortellini mix. Makes 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 4 servings | |
| Calories 238 | |
| Calories from Fat 179 | 75% |
| Total Fat 19.83g | 25% |
| Saturated Fat 6.56g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 519mg | 22% |
| Potassium 346mg | 10% |
| Total Carbs 8.75g | 2% |
| Dietary Fiber 1.6g | 5% |
| Sugars 5.38g | 4% |
| Protein 6.48g | 10% |
