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Ingredientes
- 6 cups Mom’s Spaghetti Sauce (see recipe below) or your favorite pasta sauce
- 1 lb (16 ounces) whole milk ricotta
- 4 ounces (about ½ cup packed) frozen chopped spinach, thawed and drained
- 1 ounce (about 1 cup) finely grated parmesan cheese
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon grated fresh nutmeg
- 1 lb ground beef, Italian Sausage (hot or sweet), or a combination of beef/sausage
- 1 medium yellow onion, chopped
- 3 garlic cloves, minced
- 1 teaspoon kosher salt
- 1 teaspoon Italian seasoning
- 1 bay leaf
- Freshly ground black pepper, to taste
- 1 (15-ounce) can Hunt’s Tomato Sauce
- 1 (15-ounce) can fire-roasted diced tomatoes
- 1 (6-ounce) can Hunt’s Tomato Paste
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