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Add a photoRaciónes: 10
Ingredientes
- 1 box stuffing shells or possibly manicotti
- 2 Large eggs, slightly beaten
- 1 (15 ounce.) container Ricotta cheese
- 1/3 c. Parmesan cheese
- 1 pound shredded Mozzarella cheese
- 1 tbsp. parsley
- Salt and pepper to taste (if you like, use garlic salt)
- 1 (28 ounce.) jar spaghetti sauce
Direcciones
- Boil and drain shells according to package directions. Rinse to cold so the shells can be handled. Blend cheese mix together with a spoon till well blended. Pour 1/3 to 1/2 of spaghetti sauce in bottom of a 9 x 13 inch pan. Stuff shells with cheese mix and arrange in pan. Pour remainder of sauce over top. Bake at 350 degrees for 30 to 40 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 10 servings | |
| Calories 301 | |
| Calories from Fat 158 | 52% |
| Total Fat 17.6g | 22% |
| Saturated Fat 9.18g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 674mg | 28% |
| Potassium 362mg | 10% |
| Total Carbs 14.63g | 4% |
| Dietary Fiber 2.1g | 7% |
| Sugars 7.52g | 5% |
| Protein 20.53g | 33% |
