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Ingredientes
- 1/4 c. Minced fresh mushrooms
- 1/4 c. Minced onion
- 1 Tbsp. Vegetable oil
- 1 x 10 ounce pkg frzn minced spinach, thawed and liquid removed
- 1 c. Soft bread crumbs
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 1/4 tsp Garlic pwdr
- 1/4 tsp Rubbed sage
- 1 x 4-5 lb boneless pork loin roast, tied
Direcciones
- In a skillet, saute/fry mushrooms and onion in oil till tender. Stir in spinach, bread crumb,salt, pepper, garlic pwdr and sage. Untie pork roast and separate the loins. Spread stuffing over one loin to within 1 inch of the edges. Top with the remaining loin; retie securely with heavy string.
- Place in an ungreased shallow baking pan. Bake, uncovered, at 3250176 for 2 1/2 hrs or possibly till a meat thermometer reads 160-170 . Let stand for 15 min before slicing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 185g | |
| Recipe makes 8 servings | |
| Calories 293 | |
| Calories from Fat 125 | 43% |
| Total Fat 13.9g | 17% |
| Saturated Fat 4.24g | 17% |
| Trans Fat 0.04g | |
| Cholesterol 88mg | 29% |
| Sodium 357mg | 15% |
| Potassium 653mg | 19% |
| Total Carbs 11.3g | 3% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.19g | 1% |
| Protein 29.23g | 47% |
