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Receta Spinaci alla romana (Roman-Style Spinach)

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3 votos | 554 views
Raciónes: 2

Ingredientes

  • 1 kg (2 lbs.) spinach (see Notes)
  • 3-4 heaping spoonfuls of lard, or butter, or a combination of butter and olive oil
  • 1-2 cloves of garlic, slightly crushed (optional)
  • 75-100g (2-1/2 to 3 oz.) raisins, softened in hot water for a few minutes and drained well
  • 75-100g (2-1/2 to 3 oz) pine nuts
  • Salt and pepper

Nutrition Facts

Amount Per Serving %DV
Serving Size 378g
Recipe makes 2 servings
Calories 310  
Calories from Fat 137 44%
Total Fat 16.34g 20%
Saturated Fat 1.28g 5%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 262mg 11%
Potassium 2173mg 62%
Total Carbs 37.81g 10%
Dietary Fiber 9.1g 30%
Sugars 18.96g 13%
Protein 13.32g 21%
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Evaluaciones

  • Salad Foodie
    Easy and delicious! I substituted baby kale which required a little extra steaming time to ensure doneness.
    Yo he cocinado/probado esta receta
    Esta es una variación

    Comentarios

    • Bob Vincent
      16 de Junio de 2013
      Frank:
      This looks and sounds great. We eat spinach often. This is a welcome addition to Try Soon. I like the addition of pine nuts and raisins to add a textural component to the dish as well flavor. Thanks for sharing.
      Best Regards,
      Bob
      • judee
        15 de Junio de 2013
        I've always loved spinach. Your recipe looks delicious.
        • Nick Roche
          12 de Junio de 2013
          Frank, you've got another winner here. This looks delicious. I love spinach and will have to try this, looks very pleasing to the eyes (important)!!
          1 reply

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