Receta Split pea soup
Ingredientes
- 8 cups water
- 16 oz dried split peas
Direcciones
- bring water to boil
- add peas
- boil peas until soft
- puree
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 391g | |
Recipe makes 6 servings | |
Calories 258 | |
Calories from Fat 7 | 3% |
Total Fat 0.88g | 1% |
Saturated Fat 0.12g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 24mg | 1% |
Potassium 742mg | 21% |
Total Carbs 45.64g | 12% |
Dietary Fiber 19.3g | 64% |
Sugars 6.05g | 4% |
Protein 18.56g | 30% |