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Receta Sponge Cake | Vanilla Cake | Basic Cake - Using Pressure Cooker
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Ingredientes
- Maida / All purpose flour - 1 cup (200 grams)
- Sugar - 1 cup (200 grams)
- Milk - 150 ml
- Butter - 1/8 cup (50 grams)
- Eggs - 2 (At room temperature)
- Baking powder - 1 tsp
- Vanilla essence - 1/4 tsp (or pineapple essence)
- Salt - 1/8 tsp
- Extras you will need:
- Pressure cooker (Whistle or regulator not needed)
- Whisk
- Electric hand blender
- Wooden ladle
- 6 inch wide cake pan
View Full Recipe at You Too Can Cook Indian Food…
