Receta Spring Onion and Pumpkin Soup
Ingredientes
- Pumpkin – 1/2 cup, chopped
- Spring Onion – 1, chopped
- Carrot – 1/2 cup, chopped + little grated for garnish
- Oats – 1 tblsp, powdered
- Milk – 2 tblsp
- Salt as per taste
- Butter as required
- Black Pepper Powder as per taste
- Water or Vegetable Stock – 2 cups
View Full Recipe at Awesome Cuisine
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1156g | |
Calories 130 | |
Calories from Fat 52 | 40% |
Total Fat 5.91g | 7% |
Saturated Fat 3.3g | 13% |
Trans Fat 0.0g | |
Cholesterol 14mg | 5% |
Sodium 123mg | 5% |
Potassium 446mg | 13% |
Total Carbs 16.97g | 5% |
Dietary Fiber 3.2g | 11% |
Sugars 5.17g | 3% |
Protein 3.85g | 6% |