Receta Spring Onion Pancake 香煎葱油饼
Ingredientes
- 200g plain flour
- 15g egg, beaten
- 110g water (I used about 100g)
- 1/2 tsp baking soda
- 4g salt (I added 3/4 tsp)
- 20g sesame oil (I used 15g)
- 60g spring onion, chopped
- some vegetable oil for spreading
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 407g | |
Calories 942 | |
Calories from Fat 206 | 22% |
Total Fat 23.38g | 29% |
Saturated Fat 3.59g | 14% |
Trans Fat 0.0g | |
Cholesterol 56mg | 19% |
Sodium 2216mg | 92% |
Potassium 391mg | 11% |
Total Carbs 156.95g | 42% |
Dietary Fiber 6.9g | 23% |
Sugars 1.98g | 1% |
Protein 23.37g | 37% |