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Ingredientes
- 1 1/2 cups fresh or frozen green peas
- 1 1/2 cup sliced asparagus (about 1 inch pieces)
- 1 1/2 cup sugar snap peas
- 1 pound farfalle (bowtie) pasta
- 1 tablespoon unsalted butter
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic, minced
- 1 cup Parmesan cheese, divided
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
View Full Recipe at Southern Boy Dishes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 477g | |
| Calories 928 | |
| Calories from Fat 598 | 64% |
| Total Fat 67.92g | 85% |
| Saturated Fat 28.49g | 114% |
| Trans Fat 0.0g | |
| Cholesterol 119mg | 40% |
| Sodium 2707mg | 113% |
| Potassium 856mg | 24% |
| Total Carbs 32.98g | 9% |
| Dietary Fiber 10.4g | 35% |
| Sugars 13.18g | 9% |
| Protein 49.72g | 80% |
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