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Receta Spring Pea Guacamole Recipe for a Light Fresh Cinco de Mayo
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Ingredientes
- SPRING PEA GUACAMOLE
- 1 cup fresh blanched peas or frozen thawed peas
- 1 handful cilantro leaves
- 2 ripe Haas avocados
- Juice and a little zest from one lime
- 1 teaspoon garlic powder
- 1 teaspoon cayenne pepper sauce (I like Frankâs)
- Salt and pepper to taste
View Full Recipe at Everyday Southwest
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 600g | |
| Calories 662 | |
| Calories from Fat 366 | 55% |
| Total Fat 40.69g | 51% |
| Saturated Fat 5.95g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 175mg | 7% |
| Potassium 1762mg | 50% |
| Total Carbs 71.62g | 19% |
| Dietary Fiber 25.0g | 83% |
| Sugars 36.17g | 24% |
| Protein 13.65g | 22% |
