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Ingredientes
- 12oz (360gr) shrimp, peeled
- 2 tsp olive oil
- 1/2 tsp chili powder
- 10oz (300gr) asparagus, trimmed and cut into 1 1/2″ (6cm) lengths
- 6oz (180gr) spinach
- 3oz (90gr) cherry tomatoes, cut in half
- 2oz (60gr) feta, crumbled
- 1 tbs capers
- handful fresh oregano leaves
- 1 tbs chopped fresh tarragon leaves
- Vinaigrette
- 1 tbs Dijon-style mustard
- 2 tbs lemon vinegar
- 3 tbs salad olive oil
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 112g | |
| Calories 489 | |
| Calories from Fat 453 | 93% |
| Total Fat 51.21g | 64% |
| Saturated Fat 7.6g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 355mg | 15% |
| Potassium 209mg | 6% |
| Total Carbs 3.32g | 1% |
| Dietary Fiber 1.3g | 4% |
| Sugars 0.66g | 0% |
| Protein 6.59g | 11% |
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