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Ingredientes
- 1 lb Large shrimp
- 1 bn Pencil-thin asparagus
- 1 Tbsp. Finely chopped garlic
- 2 Tbsp. Finely chopped shallots
- 1 x Bay leaf
- 2 Tbsp. Chopped fresh thyme
- 1 med Tomato, seeded and minced
- 1 c. Heavy cream
- 1 c. Dry vermouth
- 1 Tbsp. Oyster sauce
- 1/4 tsp Asian chili sauce
- 1/4 tsp Cayenne pepper
- 1/4 tsp Sweet paprika
- 1/4 c. Wesson oil Salt to taste
Direcciones
- To Go & Cafe)
- Directions: Peel and de-vein the shrimp. Cut the tough ends from the asparagus, then cut the asparagus on a diagonal into 4-inch long spears.
- Set aside the garlic and shallots. In a small bowl, combine the bay leaf, thyme, oregano, tomato, cream, vermouth, oyster sauce, cayenne pepper, and paprika. Place in a 10-inch saute/fry pan over medium-high heat. Add in 2 Tbsp. of the oil and the chopped garlic and shallots. Saute/fry for 10 seconds, then add in the sauce. Bring to a rapid boil and cook the sauce till it thickens sufficient to lightly coat a spoon, about 3 min. Place a 12-inch saute/fry pan over highest heat. When warm, add in the remaining 2 Tbsp. oil. When the oil becomes warm, add in the shrimp and saute/fry on both sides till lightly browned, about 2 min total. Add in the sauce and asparagus and cover the pan. Reduce the heat to medium and steam the shrimp about 1 minute more. Shrimp are done when they just begin to feel hard to the touch and are slightly undercooked in the center. Transfer shrimp to 4 heated dinner plates. If the asparagus are not fully cooked, cover the pan and steam cook them for a few more seconds. Taste the sauce and adjust the seasonings, then spoon the asparagus and sauce over the shrimp and serve at once.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 737g | |
| Calories 967 | |
| Calories from Fat 468 | 48% |
| Total Fat 53.12g | 66% |
| Saturated Fat 29.32g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 854mg | 285% |
| Sodium 1227mg | 51% |
| Potassium 1357mg | 39% |
| Total Carbs 23.59g | 6% |
| Dietary Fiber 3.4g | 11% |
| Sugars 3.25g | 2% |
| Protein 97.36g | 156% |
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