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Ingredientes
- 1/2 cup olive oil
- 2 tablespoons snipped chives
- 1 tablespoon chopped fresh tarragon
- kosher salt
- freshly ground black pepper
- 1 bunch broccolini
- 1 pound mini-farfalle
- 4 tablespoons unsalted butter
- 3 garlic cloves, minced
- 1 fennel bulb - halved, cored and thinly sliced
- juice from 1/2 lemon
- 2 drops lemon oil
View Full Recipe at A Couple in the Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 544g | |
| Calories 1548 | |
| Calories from Fat 1366 | 88% |
| Total Fat 154.84g | 194% |
| Saturated Fat 44.19g | 177% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 108mg | 5% |
| Potassium 1027mg | 29% |
| Total Carbs 44.55g | 12% |
| Dietary Fiber 6.3g | 21% |
| Sugars 27.34g | 18% |
| Protein 4.4g | 7% |
