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Ingredientes

  • 4 cups less-sodium chicken or vegetable broth
  • 4 tablespoons unsalted butter, divided
  • 1 leek, white and light green part thinly sliced, washed
  • 1 celery stalk, finely chopped
  • 1 carrot, peeled and finely chopped
  • ¼ lb Cremini mushrooms, stems removed and sliced
  • 8 thin asparagus stalks, sliced into 1-inch lengths
  • 2 garlic cloves, minced
  • 1 cup Arborio rice
  • 1/2 cup dry vermouth or white wine
  • ½ cup frozen green peas
  • 1 large handful of spinach
  • 1/2 cup grated parmesan cheese
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Garnish: chopped flat leaf parsley

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1933g
Calories 1644  
Calories from Fat 554 34%
Total Fat 63.19g 79%
Saturated Fat 38.43g 154%
Trans Fat 0.0g  
Cholesterol 166mg 55%
Sodium 4862mg 203%
Potassium 2637mg 75%
Total Carbs 202.45g 54%
Dietary Fiber 14.9g 50%
Sugars 21.81g 15%
Protein 48.24g 77%
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