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Receta Springtime Saute of Lamb’s Liver: From Unfashionably Late to Trend-Setting in the Blink of an Eye

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Ingredientes

  • 1lb cleaned lamb’s liver, cut into 2inch wide strips
  • 1/2lb young carrots, peeled and trimmed
  • 1 handful pattypan squash
  • 1 stick (4oz) unsalted butter
  • 1 pint vegetable stock
  • 4 or 5 salt cured anchovies
  • 1/2 sprig rosemary
  • 2 tablespoons lemon juice

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1162g
Calories 1770  
Calories from Fat 1395 79%
Total Fat 157.04g 196%
Saturated Fat 86.28g 345%
Trans Fat 0.0g  
Cholesterol 485mg 162%
Sodium 2236mg 93%
Potassium 1551mg 44%
Total Carbs 29.11g 8%
Dietary Fiber 6.5g 22%
Sugars 14.36g 10%
Protein 63.5g 102%
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