Receta Squash Blossom Quesadillas Test Your Culinary Compass
Ingredientes
- 25 squash blossoms, cleaned with stamens removed
- 2 T canola oil
- 6 green onions and part of their greens, thinly sliced
- 1 clv garlic, peeled and minced
- 2 t fresh oregano leaves, minced
- kosher salt, as needed
- 1 t orange zest
- 1⁄2 lb monterey jack cheese, thinly sliced or grated
- 8 nine-inch flour tortillas
- 1 ripe avocado, peeled & sliced
- green tomatillo salsa, for serving
- fresh cilantro leaves for garnish
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 133g | |
Recipe makes 12 servings | |
Calories 451 | |
Calories from Fat 331 | 73% |
Total Fat 36.78g | 46% |
Saturated Fat 21.93g | 88% |
Trans Fat 0.0g | |
Cholesterol 101mg | 34% |
Sodium 610mg | 25% |
Potassium 171mg | 5% |
Total Carbs 2.48g | 1% |
Dietary Fiber 1.0g | 3% |
Sugars 0.83g | 1% |
Protein 28.16g | 45% |