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Ingredientes
- 4 slices bacon chopped
- 1 tablespoon chipolte chili powder
- 4 cloves garlic minced
- 1 small onion chopped
- 1 can (28 oz) diced San Marzano tomatoes
- 1/2 cup white sugar
- 3 tablespoons dark molasses
- 1/2 cup apple cider vinegar
- 1/4 cup whole grain mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon kosher salt
- 1/2 tablespoon black pepper
- 6-8 country-style ribs (about 4 lbs)
- 3 tablespoons canola oil
View Full Recipe at My Catholic Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 611g | |
| Calories 1593 | |
| Calories from Fat 866 | 54% |
| Total Fat 97.02g | 121% |
| Saturated Fat 20.72g | 83% |
| Trans Fat 0.17g | |
| Cholesterol 79mg | 26% |
| Sodium 8850mg | 369% |
| Potassium 1606mg | 46% |
| Total Carbs 164.73g | 44% |
| Dietary Fiber 4.2g | 14% |
| Sugars 138.72g | 92% |
| Protein 17.88g | 29% |
