Inicio » Recetas » Stack Salad Of Creole Tomatoes And Vidalia Onions With A May

Receta Stack Salad Of Creole Tomatoes And Vidalia Onions With A May

Name: Stack Salad Of Creole Tomatoes And Vidalia Onions With A May
Ingredients: 1/2 lb Maytag blue cheese, crumbled; 1/4 c. Fresh lemon juice; 1 tsp Worcestershire sauce; 1/2 tsp Warm sauce; 1/2 tsp Salt; 3/4 tsp Freshly grnd black pepper; 1 c. Extra virgin olive oil; 1/4 c. Buttermilk; 8 lrg Creole or possibly beefsteak tomatoes, sliced 1/2-inch thick; 4 med Vidalia onions, sliced 1/4-inch thick; Salt; Freshly grnd black pepper; 24 x Toasted croutons, (3-inch by 1/4-inch rounds); 1 Tbsp. Finely minced fresh parsley leaves

de Global Cookbook

Add a photo

click to rate

0 votos | 1260 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

1/2 lb Maytag blue cheese, crumbled
1/4 c. Fresh lemon juice
1 tsp Worcestershire sauce
1/2 tsp Warm sauce
1/2 tsp Salt
3/4 tsp Freshly grnd black pepper
1 c. Extra virgin olive oil
1/4 c. Buttermilk
8 lrg Creole or possibly beefsteak tomatoes, sliced 1/2-inch thick
4 med Vidalia onions, sliced 1/4-inch thick
Â Â Salt
Â Â Freshly grnd black pepper
24 x Toasted croutons, (3-inch by 1/4-inch rounds)
1 Tbsp. Finely minced fresh parsley leaves

Direcciones

In a medium-size mixing bowl, combine the blue cheese, lemon juice, Worcestershire, warm sauce, salt and black pepper. Using the back of a fork, mash the mix together to create a thick paste. Drizzle in the oil, stirring continuously with the fork till the mix is creamy. Add in the buttermilk and mix well. Cover and chill for 1 hour. Season both sides of the tomatoes with salt and pepper.
To serve, place a tomato in the center of each plate. Drizzle some of the dressing over the tomato. Place some of the sliced onions over the dressing. Place a crouton on top of the dressing. Repeat the above process with the remaining ingredients. Use four slices of tomatoes and 3 croutons for each salad. Garnish with parsley and serve.
Yields: 8 servings