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Ingredientes
- 3Â 3/4 ounce Fontana's Gingerbread Syrup - (to 6 1/4) 3 to 5 pumps
- Â Â (available at Starbucks for $7)
- 2 shot espresso
- 10 ounce steamed lowfat milk - (to 12)
- Â Â Nutmeg sprinkled on top
Direcciones
- Combine all in a tall glass.
- This recipe yields 1 (16-ounce) "grande" serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 369g | |
| Calories 121 | |
| Calories from Fat 25 | 21% |
| Total Fat 2.9g | 4% |
| Saturated Fat 1.86g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 137mg | 6% |
| Potassium 524mg | 15% |
| Total Carbs 14.15g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 14.74g | 10% |
| Protein 9.66g | 15% |
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