Receta Start slow and taper off.
Ingredientes
- BUTTERMILK BUNDT CAKE
- 3 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter
- 3 cups white sugar
- 6 eggs
- 1 teaspoon lemon extract
- 1 teaspoon vanilla extract
- 1 cup buttermilk
View Full Recipe at NotQuiteJuneCleaver
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 143g | |
Recipe makes 12 servings | |
Calories 485 | |
Calories from Fat 159 | 33% |
Total Fat 18.02g | 23% |
Saturated Fat 10.56g | 42% |
Trans Fat 0.0g | |
Cholesterol 135mg | 45% |
Sodium 285mg | 12% |
Potassium 100mg | 3% |
Total Carbs 75.08g | 20% |
Dietary Fiber 0.8g | 3% |
Sugars 51.29g | 34% |
Protein 6.83g | 11% |