Receta Start slow and taper off.

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Raciónes: 12

Ingredientes

Nutrition Facts

Amount Per Serving %DV
Serving Size 143g
Recipe makes 12 servings
Calories 485  
Calories from Fat 159 33%
Total Fat 18.02g 23%
Saturated Fat 10.56g 42%
Trans Fat 0.0g  
Cholesterol 135mg 45%
Sodium 285mg 12%
Potassium 100mg 3%
Total Carbs 75.08g 20%
Dietary Fiber 0.8g 3%
Sugars 51.29g 34%
Protein 6.83g 11%
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