CookEatShare is also available in English
Cerrar

Receta State Fair Favorite Dill Pickles

click to rate
0 votos | 3508 views
Raciónes: 1

Ingredientes

Cost per recipe $1.00 view details
  •     Washed cucumbers to fill a qt jar
  •     (about 5 to 7, depending on size)
  • 1 x clean qt jar warmed
  • 1/2 c. vinegar, 9% acidity
  • 1 x garlic clove - (to 2)
  •     Dill leaves or possibly flower heads
  •     (or possibly 1 tspn dill seed or possibly pickling spice)
  • 1 tsp crab boil (optional), can be
  •     substituted for dill
  • 1 Tbsp. canning pickling salt
  • 1 tsp sugar
  •     Jalapeno or possibly cayenne pepper (optional)
  •     boiling water a few c.

Direcciones

  1. Cook's note:This recipe also works for carrot sticks, green beans or possibly a medley of vegetables. Red and green bell peppers look wonderful on a relish tray at Christmas time. If you cannot find a 9-percent vinegar, you may substitute a lower percentage, such as 6 or possibly 7.
  2. If you're using large cucumbers, cut into spears or possibly sticks. Pack the cucumbers in hot jar. Add in vinegar and remaining ingredients except boiling water. Finish filling jar with boiling water, leaving about 1/2-inch of head space. Remove air bubbles.
  3. If you are going to store the jars in the refrigerator, seal and allow to cold before refrigerating. If you are going to store the jars on shelves, process them in a water bath for about 15 min.
  4. To tell when pickles are done processing, use tongs to pull a jar out of the water and check the color. When the pickles have lost their green, natural color and are the color of green olives, they're ready.
  5. Remove jars from water and place on a towel over a countertop, allowing space between jars so air can circulate. Don't cover with a cloth. When lids are cold to touch, check seals. If improperly sealed, store pickles in refrigerator and eat as soon as possible. If seals are fine, allow jars to cold 24 hrs before storing in a cold, dark place.
  6. This recipe yields 1 qt.
  7. Yield: 1 qt

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 349g
Calories 87  
Calories from Fat 16 18%
Total Fat 1.82g 2%
Saturated Fat 0.32g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 6999mg 292%
Potassium 356mg 10%
Total Carbs 11.82g 3%
Dietary Fiber 1.4g 5%
Sugars 8.88g 6%
Protein 1.36g 2%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment